In ancient times, people used sugarcane and honey as sweetening agents. Jaggery was most likely invented by the Mesopotamians. Gur comes from two sources: sugarcane and date trees, hence the names Akher (sugarcane) Gur and Khejur Gur.
Even date tree jaggery, also known as Khejur Gur, is divided into two types: Nolen and Jiren. Nolen Gur is a one-of-a-kind product that is unique in Bengal. Gur means "Jaggery" and Nolen means "New." And if you want to buy Nolen Gur online, reach Joynagar now!
Because this is a once-a-year product, it is normally prepared in a very traditional manner. Cuts are made on date palm trees and earthen pots are attached to the trees in the late evening, and the sap is collected in the earthen pots.
Note that, Nolen Gur is a gur created from the first fetch of juice. The tree is allowed to rest for a while, and the jaggery produced from the second fetch is known as Jiren Gur. But, Nolen Gur is considered to be the superior variety.
Then, the sap is filtered and placed into big containers before being heated over a wood fire. The heat is kept on until the liquid solidifies. This delectable product contains no chemicals or preservatives. And that's why it's also beneficial for health.
In the winter season, Nolen Gur is used in almost every Bengali dessert, from rosogollas to sandesh. So, enjoy this winter with this traditionally made product to satisfy your sweet tooth guilt-free. And if you want to buy nolen gur online, reach Joynagar right away.
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