The Bengalis admire dal bori as one of the healthiest snacks ever. Did you ever have this non-fried snack?
Buili Dal Bori is a delicacy dish that is enriched with lot of minerals. A dry snack has mesmerizing health benefits. Do you want to know more about the perfect healthy advantages of dal bori?
We will help you find out with the preparation of dal bori. This article will help you with all the necessary details about the popular Bengali Badi.
Preparation of Bengali Bori in an Easiest Way
The Bori is prepared easily in our house. Indian households commonly prepare the best buili dal bori at home.
Prepared with ground dal paste, the dal bori is made mainly with masoor dal. Moong dal, urad dal, and Matar dal could also be used while preparation.
Firstly, dal is soaked for six hours to ground it into paste. A smooth dough paste is formed after grounding lentil properly.
Whisking with hand mixer, the dal is then shaped into the small dumplings. The dumplings are being dried in the sun.
After being dried atleast for one day, the crispy textured dal bori is prepared. The suggestion is to let them store in the air-tight containers.
Some Recipes Prepared by Bengali Bori
Dal Bori is the perfect for preparing ample dishes. The palatable dishes tastes really well, and Indian homes admire the delicious taste of Bengali Bori.
Let us check a tasty dish,
Dal Bori Curry
This dish is the best in taste, and is easy to prepare. With an addition of potatoes, this curry tastes perfect. Frying the dal bori in the mustard oil is the first task.
Get prepared with an onion, ginger, and garlic paste, and grind some tomatoes too. Starting with putting some mustard oil in the pressure cooker, and putting some methi, the ginger-garlic paste in the same is the initial step.
Let the onion fry a bit then continue with red chilli powder, coriander powder, turmeric powder, and salt. Stir Fry, and put tomato paste in the same.
Let it fry. After bhuna masala is ready, put dal bori and potatoes and stir fry, then add water in the same, and set the cooker on heat. After sometimes, serve the dish with garam masala, and coriander leaves on the top of it.
The Conclusion
The bottom line suggests that the Bengali bori is quite tasty and is the best for every Indian household.
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